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P-29, r. 1 - Regulation respecting food

Section 6.3.5.5
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6.3.5.5. Hot water temperature: The temperature of the hot water used for the cleaning of rooms and equipment must be at least 82ºC.
R.R.Q., 1981, c. P-29, r. 1, s. 6.3.5.5.
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